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Black Cumin Seeds
Black cumin seeds are also used as nutritional supplement as well as known for its additional spice flavors. Derived from a plant with the botanical name Nigella sativa, this fine spice provides an intense deep and powerful aroma to your favorite dishes.
Culinary uses: In order to keep the fragrance and flavor intact, cumin is generally grounded just before preparing dishes or whole seeds are lightly roasted before using them in a recipe.
- It is widely used as a spice and principally employed in cookery as a condiment and flavoring base.
- Its seeds have been in use since ancient times in the preparation of many popular dishes in Mediterranean, Asian and Chinese cuisines. Along with other spicy items, it is being used as flavoring agent in chicken, fish, and meat dishes.
- Some Indian vegetarian (jeera daal, aaloo-jeera), and chicken curries and rice dishes (biriyani, pulao) contain small amounts and in the Middle East, it is used in meat and rice dishes.
- The seeds are also been used in the preparation of soups, barbecue sauces, pickling and as one of the ingredients in variety of curry powders.
Product Weights: 3.5 OZ (99 Grams)
Country Of Origin: Product of USA
Storage Instructions: The seeds can be stored in cool, dry, dark place, in airtight containers for many months and can be milled using hand mill as and when required.