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Curry powder is a blend of up to 20 different herbs and spices, including the commonly used: cardamom, chiles, cinnamon, cloves, coriander, cumin, fennel, fenugreek, mace, nutmeg, pepper, poppy seeds, sesame seeds, saffron, tamarind and tumeric (which gives curry its characteristic golden color).
Ingredients: Turmeric, Black Pepper, Garlic, Fennel, Cumin, Coriander.
- 3.5 OZ (99 Grams)
- 7 OZ (198 Grams)
- 14 OZ (397 Grams)
Country of Origin: Product of USA
Storage Instructions: Curry powder quickly loses its pungency; it should be stored, airtight, and no longer than two months.
Curry powder is used to flavor soups and stews
It is great for adding a kick to all kinds of sauces and marinades.
For a quick dip to complement fruit and vegetable sticks, blend sour cream or yogurt with Curry Powder, marmalade, and thyme