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The conventional technique of making garlic powder consists in removing by hand the outer papery skin of the garlic bulb, separation and peeling of cloves manually, dehydrating and powdering them before packing. The improved recent process produces dehydrated garlic powder, free from husk. In this process the garlic bulbs are broken, the cloves and papery husks are separated by aspiration. The cloves are mechanically pre-conditioned and dried. Dried material is suitably processed to loosen and separate the adhering husk layer from the meat. The mixture is suitably separated and the dried meat after inspection and quality control, powdered to obtain the final product.Garlic powder has a different taste than fresh garlic.
Taste and Aroma: Powerful, distinctive and authentic garlic flavor.
Uses: Wings, chicken, pizza, sauces, ribs, fish, steak, potatoes, vegetables, pasta, dips, dressings, eggs and bread.
Fact: Garlic is one of the most popular ingredients in modern culture, with over 15 million tons produced worldwide each year.
- Gluten free
- Salt free
- Sugar free
- 3.5 OZ (99 Grams)
- 7 OZ (198 Grams)
- 14 OZ (397 Grams)
Country of Origin: Product of USA
Storage Instructions: Keep in Dry and Cool Place.