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A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat-based food additive.
Ingredients: Wheat flour, Sugar, Hydrogenated, Vegetable oil, Fresh milk, Baking powder & Colour, Yellow no.6
Product Weight: 624 Grams (22 OZ)
Storage Instructions: Keep in Cool & Dry Place