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Jalpur Bajri Flour is a popular South Indian atta (flour) that is used to make Puttu (South Indian style steamed rice cake). This greyish flour is made from millet, also known as bairi in North India and ragi in the South. It has a particular nutty aroma and a slight bittersweet after taste. It is commonly used to make breads with mixed with atta. Bajri flour also has higher nutrition value than rice and oats. Jalput Millet Flour is freshly milled from 100% millet to prepare rotla and puris.
Jalpur Bhajri Flour is freshly milled from 100% millet to prepare Rotla and Puris.
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Jalpur Millers Ltd.,
Country of Origin: Product of England
Ingredients: Bajri (Millet)
Product Weight: 1000 Grams (2.2 LBs) 1 KG
Storage Instruction: Keep in cool and dry place