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Mathia flour is made from ground moth beans and urid dal. It is used to make a very thin, deep fried snack called mathia. It is most popular in the northern regions of India and served with tea or coffee. It also Gujarati makes on Diwali Festival time.
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Country of Origin: Product of England
Ingredients: Moth Beans and Urid Dal
Product Weight: 1000 Grams (2.2 LBs) 1 KG
Storage Instruction: Keep in cool and dry place