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In South India, semolina is used to make savory foods, like rava dosa and upma, or puddings, like kesari or sheera. It is sometimes also used to coat slices of fish, before it is pan-fried in oil, which gives it a crispy coating.
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Country of Origin: Product of Canada
Product Weight: 64 OZ (1.814 KG) 4 LBs
Storage Instructions: Keep in Cool & Dry Place