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The ultimate bombay snack is chowpatty beach's pani puri-spicy chiled pani (water) scooped in a puri, an edible symbol of this flirtations city of exiles and piaoneers. Swad Pani Puri brings you this delectable any time snack in a ready-to-use kit. Simply follow the instructions and savor the taste of chowpatty.
This pack contains 30 puris, pani puri chutney, date & tamarind chutney, bundi.
- Bombay chowpatty special
- Indian savory snack with chutney
Country of Origin: Product of India
Puris: Semolina, Wheat flour, Salt, Refined palm oil.
Pani Puri Chutney: Sugar, Fresh mint, Chillies, Cumin powder, Fresh coriander, Salt, Black salt, Water, Ginger, Citric acid, (Sodium benzoate), No added colour.
Date & Tamarind Chutney: Jaggery, Sugar, Dates, Tamarind, Chilli powder, Ginger powder, Cumin seed powder, Salt, Black salt, Vinegar, Preservatives (Sodium benzoate), No added colour.
Bundi: Gram flour, Refined palm oil, Salt, Turmeric powder, Black salt.
Bombay Chowpatty Pani Puri Recipe:
Our Recommendation: To make the puris extra crispy remove them from the container & place them in the microwave on medium heat for 45 seconds (Timings may very from microwave to microwave), or heat them in a conventional oven for 3-4 minutes (Timings may vary from oven to oven).
Pani Puri Water: Add 250ml of chilled water to the 50 g sachet of pani puri chutney or Dilute to taste.
Date & Tamarind Chutney: Add 180 ml of chilled water to the 80g sachet of the date & tamarind chutney or dilute to taste.
Bundi Filling: Soak bundi in water for 2 minutes. Drian of the excess water.
To Make Pani Puri: Place puris in a dish & make a small hole in the top of each one. Half fill the puris with bundis, add some date & tamarind chutney and then spoon in the pani puri water to taste. Serve immediately. For a delicious alternative. Half fill the puris with mashed boiled potatoes, bundis, chopped onions, fresh coriander leaves and a pinch of salt. Rest of the procedure is same as above.
Puris: These special puris (crispy fried mini puffs) were created by the pani puri walas of chowpatty, a great way to scoop chilled water and savory.
Bundi: Small dots of chick pea flour are fried crisp to add on the taste to pani puri.
Pani Puri Chutney: A tangy, spicy chutney with a hint of mint, coriander leaves & green chilli-Mixed with chilled water enhances its savory taste.
Date & Tamarind chutney: This exotic chutney gives pani puri its sweety and tangy lip smacking taste.
Product Gross Weight: 16.7 OZ (455 Grams)
Product Net Weight: 280 Grams (9.89 OZ)
Storage Instructions: Keep in Dry and Cool Place
Allergy Advice: This product was processed on machinery that also process wheat, peanuts, treenuts, and seasame seeds.
Posted by gaganjot s. on 2nd Apr 2015
swad pani puri had a very good taste, my daughter loves it , I will definitely buy some more in next purchase from vedic pro
Thank you for quick delivery.
Posted by Promila R. on 2nd Apr 2015
Thank you for quick delivery.
LOVE LOVE LOVE
Posted by Mary H. on 30th Mar 2015
Excellent service/shipping time! And the Pani Puri was FABULOUS!! Thank You!!
Posted by A R. on 27th Mar 2015
The date and tamarind chutney as well as the pani puri chutney are amazing. Perfect mix and more than sufficient for the provided puris. Prefer this over other brands.