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Sage Leaves are also called Whole Sage. Sage Leaves are green in color and are spicy, somewhat harsh with a stuffy mint flavor and aroma. Sage is a key parsley in poultry seasoning. Garden-fresh sage is less harsh than dehydrated sage, but mutually form a good combination in majority of continental dishes.
Taste and Aroma: Strong, warm and slightly peppery.
Uses: Thanksgiving turkey stuffing, poultry, Italian cooking, eggplant, bread and dumplings.
- Gluten free
- Sugar free
- Salt free
Ingredients: Sage Leaves
- 7 OZ (198 Grams)
- 14 OZ (397 Grams)
Country of Origin: Product of USA
Storage Instructions: Keep in cool and dry place.