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Chikki is a traditional ready-to-eat Indian sweet made usually from groundnuts and jaggery. There are several different varieties of chikki in addition to the most common groundnut chikki. Each chikki is named depending upon the ingredients used. Special chikkis are made out of cashews, almonds, and pistachios. Though jaggery is the usual used as the sweetener material, sugar is used as the base in certain types of chikkis. It is a very popular sweet item in both rural and urban India.
Country of Origin: Product of India
Ingredients: Peanuts, Jagery, Sugar, Gulucose
Product Weight: 3.5 OZ (100 Grams)
Storage Instructions: Store in a cool and dry place
Package: Plastic Packet
Contains: Peanuts, This product made is a facility that processes tree nuts, soy, milk, wheat, sesame, mustard and celery.