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  • National Pulao Masala Mix

National Pulao Masala Mix 70 Grams (2.5 OZ)

$1.49
Brand Name:
National Foods
SKU:
NPMM70gm
Condition:
New
Weight:
70.00 Grams
Availability:
In Stock
Quantity:

Product Description

Pulao Masala is a spice. This special blend spice is used in a small quantity during cooking rice. Add a subtle flavor to the cooked rice dish.

National Foods have been specially developed by a panel of experts, using the finest ingredients in exactly the right measure, enabling you to cook delicious traditional meals with ease.

A recipe is provided on the box, and a prepared dish will serve 6-8 persons. One of our Best-Sellers!

  • Recipe in english printed inside

Manufactured By:
National Foods Limited

Country Of Origin: Product of Pakistan

Ingredients: Salt, Aniseed, Coriander, Starch, Glocose, Garlic, Black Pepper, Cumin Seed, Monosodium, Glutamate, Citric Acid, Red Chilli, Cinnamon, Cardamom, Clove, Caraway Seed, Bay Leaf, Artificial Flavour, Mace, Nutmeg, Amorphous, Silicon Dioxide

Product Weight: 70 Grams (2.5 OZ)

Storage Instructions: Keep in Cool & Dry Place

Directions: Box

Package: Box

Pulao

Preparation Cooking Serving
10 Mins 30-40 Mins 6-8

Ingredients
Meat (beef/mutton/chicken) 1 kg
Basmati Rice 4-1/2 cups or 750 grams (soaked till 20 mins)
Onions 3 or 200 gm
Yogurt 3/4 cup or 175 gm (whipped)
Green chilies 4-5 (full)
Ginger 2 tbsp (ground)
Garlic 2 tbsp (ground)
Oil/Ghee 1-1/4 cup (250 ml)
National Pulao masala 1 packet

Method
1. For boil: Take meat and 6 glass of water (4 for chicken).
2. Add Pulao masala and boil it on low flame till it gets tender (There should be 4 glass of water left till it gets tender).
3. Fry onions in oil/ghee till it becomes light brown and take out half of it.
4. Fry: Then add ginger, garlic, green chili and yogurt and fry for 5 minutes on medium flame.
5. Cook: Add stock and rice and cook it on medium flame
6. When water is about to try then cook it at full flame for 5 minutes and then 10 minutes on low flame.
7. Serve: Delicious pulao is ready.
8. Decorate it with fried onions and serve it with raita and salad.

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