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  • Shan Chappli Kabab Masala

Shan Chappli Kabab Masala 100 Grams

$1.49
Brand Name:
Shan Foods
SKU:
SCKM100gm
Condition:
New
Weight:
100.00 Grams
Availability:
In Stock
Quantity:

Product Description

The Shan chappli kabab masala was awarded the Superior Taste award in 2010 by the International Taste and Quality Institute. Among the more well known dishes of Pashtun cuisine, chapli kababs are beef mince patties that are quite spicy and commonly eaten with flatbread. You can easily make this dish with the Shan chappli kabab masala and a few basic ingredients. The Shan chappli kabab masala is also suitable for preparing balti kababs. The sealing technology used in packaging the Shan chappli kabab masala ensures that the food you prepare tastes as flavorful and is as aromatic as if you had used fresh spices and herbs. Although traditionally you barbecue chapli kababs to cook them, you can simply stir fry the patties to prepare them at home according to the instructions on the box.

Manufactured By:
Shan Food (PVT) Ltd.

Country Of Origin: Product of Pakistan

Ingredients: Coriander, Red Chili, Cumin, Ginger, Dried Onion, Salt, Pomegranate Seed, Wheat Grain/Corn Flour, Black Pepper, Black Cumin, Garlic, Cassia, Mace, Bay Leaf, Fenugreek Leaf, Nigella Seed, Citric Acid (E330)

Product Weight: 100 Grams

Product Packing: By advance V-Lock Technology spices keeps lock in air tight packing which gives natural taste and texture to spices.

Storage Instructions: Keep in Cool & Dry Place

Directions: Box

Package: Box

Chappli Kabab

Preparation Cooking Serving
10 Mins 8-10 Mins 6-8

Ingredients
Mince 500-600g
Tomato 1-2 (ringed)
Onion 3 (chopped)
Green chillies 3-4 (chopped)
Ginger 3 tbsp (chopped)
Garlic 3 tbsp (chopped)
Egg 1-2 (beaten)
Ghee/oil 3 cups for fry
Shan chappli kabab masala 1 packet

Method
1. Mix shan chappli kabab masala, onion, green chillies, ginger, garlic, egg and 3 tbsp ghee/oil in mice.
2. Leave it for 30 minutes.
3. Make round kababs with wet hands.
4. Put tomato on one side and fry in hot ghee/oil until brown from both sides.
5. Serve hot chappli kabab.

Balti Kabab

Preparation Cooking Serving
10 Mins 8-10 Mins 6-8

Ingredients
Mince 500-600 gm
Tomato ½ cup (chopped)
Green Onion ½ cup (chopped)
Green chillies 3-4 (chopped)
Ginger 3 tbsp (chopped)
Garlic 3 tbsp (chopped)
Corn flour 1 cup
Egg 1-2 (beaten)
Ghee/oil 3 cups for fry
Shan chappli kabab masala 1 packet

Method
1. Mix shan chappli kabab masala, tomato, green onion, green chillies, ginger, garlic, egg and corn flour in mince.
2. Leave it for 30 minutes.
3. Make 3 inches long oval shapped kababs with wet hands.
4. Fry in hot ghee/oil until brown from both sides.
5. Balti kababs are ready to serve.

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