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  • Shan Pasanda Curry Mix (Mix for Fillet Steaks in creamy Sauce)

Shan Pasanda Curry Mix (Mix for Fillet Steaks in creamy Sauce) 50 Gm

$1.79
Brand Name:
Shan Foods
SKU:
SPasM50gm
Condition:
New
Weight:
50.00 Grams
Availability:
In Stock
Quantity:

Product Description

Shan Pasanda Masala is a mixture of some other spices. You can add it in your curry and get more spicy.

A recipe is provided on the box, and a prepared dish will serve 6-8 persons. One of our Best-Sellers!

Shan Foods (Pvt) Ltd. knows that sub-continental cuisine is a very delicate art. Ever since they debuted the spice mix to the sub-continental consumer in the 80s, their ingredients have been meticulously selected and blended to ensure the right combination for perfect results every time.

Manufactured By
:
Shan Food (PVT) Ltd.

Country of Origin: Product of Pakistan

Ingredients:
Chilli, Salt, Paprika, Cumin, Coriander, Turmeric, Musk Melon, Roasted Chick Pea, Green Cardamom, Clove, Mace, Black Pepper, Cinnamon, Garlic, All Spice, Papain

Product Weight:
50 Grams (1.75 Oz)

Product Packing:
By advance V-Lock Technology spices keeps lock in air tight packing which gives natural taste and texture to spices.

Storage Instructions:
Keep in Cool & Dry Place

Directions:
Box

Package: Box

HALAL

shan-pasanda-curry.jpg

Pasanda Masala

Preparation Cooking Serving
1 Hour 40 Mins 5 - 6




Ingredients

Beef/mutton 1 kg (thin sliced)
Onion 4 medium (thinly sliced)
Ginger paste 1 tbsp
Garlic paste 1 tbsp
Yogurt 1-1 ½ cups/250g (beaten)
Ghee/oil 1 cup
Shan Pasanda Masala 1 packet

Method
1. Golden brown onion in ghee/oil. Take out and spread on paper.
2. When it cools down, crush onion with hand.
3. Marinade meat with shan pasanda masala, yogurt, fried onion, ginger and garlic for 1-2 hours.
4. Heat ghee/oil, transfer marinated beef and cook on slow heat until meat tender.
5. Include water if required for meat tenderizing.
6. Serve with naan or roti.

Pasanda Kebab Roll

Preparation Cooking Serving
1 Hour 40 Mins 5 - 6




Ingredients

Beef/mutton 1 kg (thin sliced)
Onion 4 medium (thinly sliced)
Ginger paste 1 tbsp
Garlic paste 1 tbsp
Yogurt 1-1 ½ cups/250g (beaten)
Raw papaya with skin ½ cup
Green chilies 4-6 (chopped)
Tomato 2 (cubed)
Green coriander 1 cup (chopped)
Mint 1 cup (chopped)
Ghee/oil 1 cup
Shan Pasanda Masala 1 packet

Method
1. Combine ginger, garlic, raw papaya, yogurt and shan pasanda masala.
2. Apply on pasanda and marinade for 1 hour.
3. To Make Green Masala: In a bowl mix onion, green chilies, green coriander, mint and tomato.
4. Place green masala on one side of pasanda and roll it, put in tooth pick on both edges to close them and tie it with the help of  thread.
5. Shallow fry stuffed pasande from all sides over slow flame until meat tander.

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