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  • Shan Stew Masala

Shan Stew Masala 50 Grams

$1.49
Brand Name:
Shan Foods
SKU:
SSM50gm
Condition:
New
Weight:
50.00 Grams
Availability:
In Stock
Quantity:

Product Description

A recipe is provided on the box, and a prepared dish will serve 6-8 persons. One of our Best-Sellers!

Shan Foods (Pvt) Ltd. knows that sub-continental cuisine is a very delicate art. Ever since they debuted the spice mix to the sub-continental consumer in the 80s, their ingredients have been meticulously selected and blended to ensure the right combination for perfect results every time.

Manufactured By
:
Shan Food (PVT) Ltd.

Country of Origin:
Product of Pakistan

Ingredients:
Red Chilli, Salt, Coriander, Cumin, Turmeric, Black Pepper, Black Cardamom, Cloves, Garlic, Cinnamon, Nutmeg, Star anise, Mace, Black Cumin, Ginger, Fenugreek Leave, Small Cardamom

Product Weight:
50 Grams

Product Packing:
By advance V-Lock Technology spices keeps lock in air tight packing which gives natural taste and texture to spices.

Storage Instructions:
Keep in Cool & Dry Place

Directions:
Box

Package: Box

HALAL

Shan Stew Masala

Preparation Cooking Serving
10 Mins 45 Mins 4-6




Ingredients
Beef/chicken/mutton 1-1 ½ kg (with bones)
Onion 1 (sliced)
Garlic 10-15 cloves (chopped)
Ginger 2 tbsp (thinly sliced)
Ghee/oil 1 cup
Shan Stew Masala 1 packet

Method
1. In hot oil add onion, meat, ginger, garlic and shan stew masala and stir fry for 10 minutes.
2. Then add 1-2 glasses water, cover and cook on slow flame until meat tender.
3. Sprinkle green coriander and serve with naan or roti.

Do Pyaza

Preparation Cooking Serving
10 Mins 45 Mins 4-6




Ingredients
Beef/chicken/mutton 1-1 ½ kg (with bones)
Onion 1-1 ½ kg (thinly sliced)
Garlic 5-10 cloves (chopped)
Ginger 2 tbsp (thinly sliced)
Yogurt 1 cup (beaten)
Ghee/oil 1 ½ - 2 cups
Shan Stew Masala 1 packet

Method
1. In hot ghee/oil add meat, ginger and garlic; stir fry meat till light reddish.
2. Then add 1-2 glasses water, cover and cook on slow flame until meat tender.
3. When meat tender, dry water on high flame. Then put onion and cook 10 minutes.
4. Now add yogurt and shan stew masala; cook until oil separates. Constantly stir it.
5. Serve with hot naan.

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