Bay Leaves are also called Turkish Bay Leaves and Bay Leaves Laurel. Like its other name, it’s a famous Turkish seasoning has strong deep and intense taste and flavor with subtle, sweetness in it while soups, stews and sauces will taste best with little sprinkle of bay leaves.
Taste and Aroma: Subtle, sweet, complex and distinctive.
Uses: Chicken, soups, stews and sauces.
Fact: The Turkish Bay Leaf is the one and only authentic bay leaf from the Bay Laurel plant, while California and Indian "bay leaves" are actually from other plants.
- Gluten free
- Salt free
- Sugar free
Ingredients: Turkish Bay Leaves
- 3.5 OZ (99 Grams)
- 7 OZ (198 Grams)
- 14 OZ (397 Grams)
Country of Origin: Product of USA
Storage Instructions: Keep in Cool and Dry Place