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Black salt provides an instant zing and aromatic flavor with powerful and distinctive fresh taste especially in seafood, vegetables, pasta, bread and salad. Originated in Hawaii, this special salt enhances cooking experience with great strength.
What is Black Salt?
Black Salt is a gift of nature which is obtained from natural Salt mines of Pakistan, India and Nepal. It is considered as the substitute of other Salts. Its color varies but mostly Black Salt has blackish shade when it is in solid form but after crushing to fine powder, it gives Brownish Pink color. Its color is due to high amount of Sodium Chloride in it with some other impurities. Its smell is due to the presence of sulfur in it.
Black Salt has different names in different languages. These names includes Kala Namak, Kala Loon, Biit Lobon, Be Chi, Birae Nun, Sanchal, Sulemani Namak, and Black Indian salt.
Black Salt mines are located in Himalayas Salt Ranges which comes in Pakistani, Indian and Nepali regions.
Culinary Uses of Black Salt:
- Black Salt is used in Indian and Pakistani Cuisines as an alternative of Sea Salt. It can also be used to add flavor to your dishes. It is famous for use in chutneys, yogurt, pickles, and salads and also served with many fruits. It is also used to flavor to drinks.
- 3.5 OZ (99 Grams)
- 7 OZ (198 Grams)
- 14 OZ (397 Grams)
Country of Origin: Product of USA
Storage Instructions: Store at room temperature