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Blackened Seasoning is also called Cajun Blackening Spice or Blackening Spice. Its ingredients include celery seed, oregano, black pepper, bay leaves, cumin, thyme and cloves. Blackened Seasoning has strong full flavored and authentic 'blackened' flavor and go well with fish, chicken and steak.
Fact: The cooking technique of Pan Blackening was made popular in the 1980s by chef Paul Prudhomme.
Taste and Aroma: Provides a full flavored, tasty and authentic 'blackened' flavor.
Uses: Fish, chicken, steak and of course, blackening!
Ingredients: Garlic, Cumin, Paprika, Coriander, Thyme, Cayenne, Oregano, Chipotle, Salt.
- 3.5 OZ (99 Grams)
- 7 OZ (198 Grams)
- 14 OZ (397 Grams)
Country of Origin: Product of USA
Storage Instructions: Keep in Dry and Cool Place.