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Mustard seeds have been highly prized medicinal as well as culinary spice being in use since ancient times. The seeds are obtained from mustard plant belonging to brassica family which also includes cabbage, broccoli, brussels sprouts etc. Scientific name: Brassica juncea. Mustards are native of Asia minor, but now cultivated as a main commercial crop in Canada, India, China, and temperate climates of European region.
Taste and Aroma: Strong, sharp and hot.
Uses: Indian cooking, meat, fish and pickling.
Fact: Whole-grain prepared mustard is easy to make: just crush mustard seeds and mix with some vinegar. Try out the My Spice Sage Sout Mustard.
- Gluten free
- Salt free
- Sugar free
Ingredients: Brown Mustard Seed.
- 3.5 OZ (99 Grams)
- 7 OZ (198 Grams)
- 14 OZ (397 Grams)
Country of Origin: Product of USA
Storage Instructions: Keep in Cool and Dry Place