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Cajun Seasoning is also called creole seasoning. This spice is quite popular in North America and in other native countries. The strong combination of onion, garlic and paprika create a zesty aromatic seasoning. Soy grits and soy bean oil further enhance its taste and tang. Overall its taste is quite warm, bold and full flavored.
Also Known As: Creole Seasoning
Taste and Aroma: Warm, bold and full flavored. Cajun seasoning is the essence of good Cajun food.
Uses: New Orleans Cooking, chicken wings, steak, eggs, vegetables and fries.
Fact: Cajun food is not supposed to be tear jerking, but instead have only a slight zing.
- Gluten free
- Salt free
- Sugar free
Ingredients: Coriander, Salt, Garlic, Basil, Oregano, Black Pepper, Paprika.
- 3.5 OZ (99 Grams)
- 7 OZ (198 Grams)
- 14 OZ (397 Grams)
Country of Origin: Product of USA
Storage Instructions: Keep in Dry and Cool Place.