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With a delightful taste and sizzling zing, Chili Course spice is also considered one of the best and easiest chili you can even make at home. This spice is extensively used in Asia and other native countries. Ground beef, celery, chopped, green bell pepper, chopped, onion, chopped, crushed garlic, can tomato paste create a sizzling blend in every dish.
Ingredients: Chili Pepper.
- 3.5 OZ (99 Grams)
- 7 OZ (198 Grams)
- 14 OZ (397 Grams)
Country of Origin: Product of USA
Storage Instructions: Keep in Cool and Dry Place.