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Chives is also called Allium schoenoprasum, the slightest class of species that are edible onions. A recurrent shrub, it comes from Europe, Asia and North America. A basil which look like hollow blades of greensward, and the tiniest member of the onion family. Chives possess a slight onion essence. Their distinguishing attar and tang is resultant from a fickle oil, rich in sulphur and easily available to the onion family.
Also Known As: Allium Schoenoprasum
Taste and Aroma: Onion like flavor, but slightly milder.
Uses: Chives have a wide array of uses. Mix up any recipe with onion as an ingredient and try chives instead!
Fact: Chives were an extremely popular cooking ingredient during the middle ages.
- Gluten free
- Sugar free
- Salt free
Ingredients: Chives Freeze Dried
- 3.5 OZ (99 Grams)
- 7 OZ (198 Grams)
- 14 OZ (397 Grams)
Country of Origin: Product of USA
Storage Instructions: Keep in Dry and Cool Place.