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It is the underground stem/ tuber of the ginger plant which was originally cultivated in Asia. This rhizome is now grown in West Africa, the Caribbean etc. It is used in various forms like fresh, tender, dried, crystallized and in the powder form. In Asian cooking, ginger is almost always used minced, crushed or sliced.
Also Known As: Dry Ginger
Taste and Aroma: Spicy without heat, distinctive, sweet, warm and rich.
Uses: Authentic Asian Cuisine, stir fry, baking, cookies, gingerbread, gingersnaps, sauce, pie, beverages and ginger ale.
Fact: Ginger is one of the world's most versatile, used in everything from baking steak.
- Gluten free
- Salt free
- Sugar free
Ingredients: Dry Whole Ginger
- 3.5 OZ (99 Grams)
- 7 OZ (198 Grams)
- 14 OZ (397 Grams)
Country of Origin: Product of USA
Storage Instructions: Keep in Dry and Cool Place.