Fennel powder has strong aromatic flavor with a sight touch of powerful tang. It is a herb and while its powdered form is extensively used in soups, salads and stocks to flavour them. It can also be spread on pasta, pizza and eggs.
In Indian cooking, roasted fennel seeds powder is widely used to flavour all vegetable and meat dishes.
It flavours salads, soups and stews.
It even flavours fish curries.
It is used in marinades to marinate fish and chicken.
It is also used to flavour eggs.
It is also added to risotto.
Ingredients: Fennel Seed.
- 3.5 OZ (99 Grams)
- 7 OZ (198 Grams)
- 14 OZ (397 Grams)
Storage Instructions: Fennel seeds powder, when made at home can be stored in an air-tight container for 2-3 months in a cool and dry palce. The powder should be kept away form pests and humidity.
Fennel Powder Sonf Powder 3LB KhanaPakana Brand,
Posted by ALFONSO M. on 16th Jun 2017
Ayurvedic Medicine ayurvedic medicinea Fennel increases the digestive fire without aggravating pitta. Its energy is in dispute some say warming, others cooling, most likely neutral. It calms the nerves, is the premier carmin active herb for adults, and promotes mental clarity. I use it on top of my food for max potency.