Flax Seed is also called as Linseed. Flax is one of the rare means to get your needed Omega EFAs, particularly the critical Omega 3 IMO.
Taste and Aroma: Nutty and pleasant.
Uses: Bread, pancakes, baking, muffins and as a healthy substitute for eggs in baking. Unlike ground Flax Seed, Whole Flax Seed is shelf stable and has a long shelf life of close to a year.
Fact: Flax Seed owes its reputation as a Wonder Food to the beneficial omega-3 fatty acids and Lignans it is rich in.
- Gluten free
- Sugar free
- Salt free
Ingredients: Brown Flax Seed
- 3.5 OZ (99 Grams)
- 7 OZ (198 Grams)
- 14 OZ (397 Grams)
Country of Origin: Product of USA
Storage Instructions: Keep in cool and dry place.