Garam masala, garam ("hot") and masala (a mixture of spices)) is a blend of ground spices common in North Indian and other South Asian cuisines. It is used alone or with other seasonings. The word garam refers to "heat" in the Ayurvedic sense of the word, meaning "to heat the body" as these spices, in the Ayurvedic system of medicine, elevate body temperature.
- 3.5 OZ (99 Grams)
- 7 OZ (198 Grams)
Country Of Origin: Product of USA
Storage Instructions: Keep in cool and dry place