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A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat-based food additive.
Linden, NJ, 07036
Ingredients: Wheat flour, Sugar, Vegetable margarine, vegetable oil (Soybean or canola oils), Fresh milk, Fresh eggs, Raising Agent baking powder, FD & C yellow # 586 and natural and artificial flavoring.
Product Weight: 620 Grams (22 OZ)
Storage Instructions: Keep in Cool & Dry Place