Make the delicious sambar rice in outhentic south indian style. Tasty rice meal in minutes.
Curry paste used to make spicy lentil soup. Makes about half liter of sambar.
- Suitable for vegetarians
- Pure and perfect
- Daily favourites
- Always pounded
- Best quality
- Perfect blending
- Masala paste
Country of Origin: Product of India
Ingredients: Cumin powder, jaggery, fenu greek powder, mustard, refined palmolein oil, cinnamon, citric acid & Acetic acid.
1. Cook 1 measure(150g) of redgram dal and 500g vegetables of your choice with 3 measures(500ml) of water in a cooker.
2. After cooking add 6 measures of water to this and bring to boil.
3. Add 1measure(200g) of sambar paste. Boil for 3-4 min.
Product Weight: 200 Grams (7.05 OZ)
Storage Instructions: Keep in Cool & Dry Place