Organic masoor dal has a delicate, nutty flavor with a smooth texture. These split red lentils are one of the fastest-cooking lentils. They go excellent with strong spices and herbs such as garlic, ginger, tamarind, cilantro and curry leaves. Masoor dal is used throughout the world from Turkey to Saudi Arabia to India.
Country of Origin: Product of India
Manufactured By: 24 Mantra Organic
- 2 LB (907 Grams)
- 4 LB (1814 Grams)
Storage Instructions: Keep in Dry and Cool place