Besan is used widely in the vegetarian Gujarati cuisine. Besan is used as a thickener, like in kut. It is added while cooking dry vegetable dishes to enhance flavor and to provide the protein content. But the most popular use for besan is for making pakoras or bhajias, the Punjabi or Gujarati 'kadhi' and the sweet 'Mysore Pak'. Besan, also know as Gram Flour or Chick Peas Flour.
Country of Origin: Product of India
Product Weight: 1816 Grams (4 LBs)
Storage Instructions: Keep in Cool & Dry Place