Cornstarch, or cornflour, is the starch of the corn (maize) grain. It is different from corn flour or maize flour or makkai ka atta. Corn flour is milled from the whole kernel, while cornstarch is obtained from the endosperm portion of the kernel.
Cornstarch or cornflour is commonly used as a thickening agent in soups and liquids.
- Best quality
Country of Origin: Product of India
Product Weight: 2 LB (16 OZ) 907 Grams
Storage Instructions: Keep in Cool & Dry Place
Most of the products are excellent..great packing ..good stuff..timely delivey
Posted by Ruhi R. on 3rd Apr 2015
I have ordered arnd 7 or 8 items ..most of them are in glass jar..so i was worried if i would get those without breaking ..but they packed very well..quality is good..for most of the item prices are fair...but for some prices are high.. like i ordered deep corn flour..its was for 4.99$ when i checked my local store its of 1.99$ only..