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Urid (Urad) Dal Flour is also known as Black Lentil Flour, Mesoor Dal Flour and Mapte bean Flour.
Papad Flour, known as Urid Flour or Urad flour, commonly used in Indian Food, made by grinding black gram pulses or lentils into a fine powder. Urad flour is often used for making dosa crepes, idi cakes, and uttappam, which is similar to a pancake.
Jalpur Papad Flour is freshly milled from 100% Matpe Bean to prepare Papadams.
It is commonly used when making Papads and Poppadoms and is sometimes used in health products such as facial creams.
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Country of Origin: Product of England
Ingredients: Matpe Beans
Product Weight: 1000 Grams (2.2 LBs) 1 KG
Storage Instruction: Keep in cool and dry place