Papad khar is a seasoning that is used in the making of papads and traditionally used in khichu. The papad khar is an essential and vital ingredient in papad making, and contributes the crispness and expansion of fried papads. Papads can be made to have longer shelf life by adding some papad khar to the mixture.
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Country of Origin: Product of India
Ingredients: Sodium Bicarbonate
Product Weight: 3.5 OZ (100 Grams)
Storage Instructions: Keep in cool and dry place