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  • Laxmi Papad Khar (Sodium Bicarbonate)

Laxmi Papad Khar (Sodium Bicarbonate) 3.5 OZ (100 Grams)

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100.00 Grams
In Stock

Product Description

Papad khar is a seasoning that is used in the making of papads and traditionally used in khichu. The papad khar is an essential and vital ingredient in papad making, and contributes the crispness and expansion of fried papads. Papads can be made to have longer shelf life by adding some papad khar to the mixture.

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Country of Origin: Product of India

Ingredients: Sodium Bicarbonate

Product Weight: 3.5 OZ (100 Grams)

Storage Instructions: Keep in cool and dry place

Package: Packet

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  1. Very Good service.

    Posted by Teresa P. on 14th Apr 2015

    I recently bought Papad Khar, and I was very impressed on the trouble you took to get me the product, though it was not in stock. I got it in time for my needs. Thanks once again. Mrs Pereira.

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