The rajgira flour is usually made into chappatis, paranthas or rotis and served with vegetables.Rajgira is favored by the gluten intolerant and is often cooked as a porridge to be eaten alongside other foods.Rajgira flour is made into flatbreads, including thick, leavened dosa and thinner, unleavened pancakes.
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House of Spices (India) Inc
Country of Origin: Product of India
Product Weight: 14 OZ (400 Grams)
Storage Instructions: Keep in cool and dry place