A type of flour, native to India, which is made by grinding black gram pulses or lentils into a fine powder. Pale white in color, this flour is commonly used for making dosa crepes, idi cakes, and uttappam, which is similar to a pancake. Urad flour may also be referred to as urid flour.
Country of Origin: Product of India
Ingredients: Black Matpe Flour
Product Weight: 2 LB (908 Grams)
Storage Instructions: Keep in Cool & Dry Place
Allergy Advice: This was processed on machinery that also proccessed Wheat, Peanut, Treenuts and Sesame Seeds.
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