A traditional South Indian snack prepared from fermented rice-lentil batter and fried crisp brown similar to pancake.
- No Preservative
- 100% Vegetarian
- No Artificial Colours
- No Artificial Flavours
- Gluten Free
- Lentil pan cake mix
- Serving suggestion
- Makes 8 Dosais of approx. 35g each
- Ready in 3 easy steps!
Gits Food Products Pvt. Ltd.
Country of Origin: Product of India
Ingredients: Rice flour, Lentils flour, Salt, Sodium bicarbonate, Citric acid, Fenugreek powder and sodium acetate.
Step 1. Mix contents of this pack in 340ml (11 1/2 fl.oz) water. Stir to a smooth batter and set aside for 5 min.
Step 2. Lightly grease a cold, flat non-stick pan/tava with oil. Pour 75ml (2 1/2 fl.oz) batter in centre of cold pan. Spread the batter in outward circular motion to get a thin dosai of around 8 inch in diamatter.
Step 3. Place the frying pan on medium heat. Sprinkle few drops of oil all over the dosai & fry till golden brown.Fold and remove. For the next dosai, first cool the pan with a wet cloth till lukewarm. Repeat step 2 onwards. Serve hot with Gits instant sambhar and coconut chutney.
Important: Ensure that the frying pan is cool for every dsai.
Tip: To make masala dosai, add potato, onion filling to the dosai before folding.
Product Weight: 200 Grams (7 OZ)
Storage Instructions: Keep in Cool & Dry Place