Mildly spiced dumplings made of moong (lentil) flour, deep fried golden brown. Enjoy crisp & crunchy moong dal vadas with Chutney and Ketchup.
- No preservatives
- No artificial flavours
- 100% vegetarian
- NO artificial colours
- Contains gluten
- Makes 24 moong dal vadas of approx. 14g each
Gits Food Products PVT. LTD.
Country of Origin: Product of India
Ingredients: Lentil flour, Wheat flour, Partially hydrogenated vegetable oil shortening (palmolein oil & sesame oil), Salt, Sodium bicarbonate, Citric acid, Green powder, Cumin seeds, Ginger powder, Turmeric and Asafoetida.
Step 1. Mix the contents of this pack with 210ml (7 fl.oz) of water. Stir to a smooth batter. Leave aside for 10 min.
Tip: For spicier taste add finely chopped onion, green chillies and coriander leaves.
Step 2. Gently stir the mixture before use. Heat oil (app. 500ml)(17 fl.oz). Place tablespoonfuls of batter individually & fry on medium flame till crispy and light brown. Drain excess oil.
Step 3. Serve moong dal vadas with fried green chillies/tomato ketchup/green chutney.
Product Weight: 200 Grams (7 OZ)
Storage Instructions: Keep in Dry and Cool Place