A traditional breakfast of South Indian origin, made from fermented batter of rice & lentil.
- Rice lentil cake mix
- Serving suggestion
- Makes 18 rice idlils of approx. 30g each
- No preservatives
- 100% vegetarian
- NO artificial colours
- No artificial flavours
- Gluten free
- Steamed cake
- Ready in 3 easy steps!
- Makes 18 rice idlis!
Gits Food Products Pvt. Ltd.
Country of Origin: Product of India
Ingredients: Rice flour, Lentils flour, Salt, Citric acid, Sodium bicarbonate, Fenugreek powder and sodium acetate.
Step 1. Put to boil approx. 1Ltr (34 fl.oz) water in a large steaming vessel or pressure cooker. Mix contents of this pack with seperate 320ml (10 3/4 fl.oz) water and 15ml (1 tbsp) refined edible oil. Stir to smooth batter.
Step 2. Lightly grease idli mould with oil . Stir batter gently and pour (2 1/4 tbsp) into each mould.
Step 3. Place Idli moulds inside the steaming vessel. Cover and steam on high heat for 15mins. If pressure cooker is used, do not apply weight/whistle. Serve steaming hot. fluffy side up with Gits instant sambhar and coconut chutney.
Tip: For a tasty variation, cut idlis into halves and deep fry. Serve them with tomato ketchup.
Product Weight: 200 Grams (7 OZ)
Storage Instructions: Keep in Cool & Dry Place