Puttu is a common breakfast dish in the state of Kerala in South India. This special type of "Puttu" flour is made with Samba Wheat, a special variety of wheat grown only in South India. It is high in dietary fiber and iron.
This flour is mixed with water and grated coconut and steamed into large tubes in a Puttu Maker or pressure cooker.
Enjoy Samba Puttu Podi with bananas, plaintains, sugar, papad or chana curry.
- 100% Vegetrian
- Contains no animal fats
- Naturally preserved
Country of origin: Product of India
Product Weight: 1000 Grams (2.2 LBs) 1 KG
Storage Instruction: Keep in cool and dry place