White dhokla Flour is a ready flour which can be used to make khatta or white dhoklas. The use of khatta dhokla Flour is not restricted to only dhoklas (white, soft and fluffy savory dumplings) but can also be used to prepare other wonderful dishes. The SWAD blend consists of 2 parts RICE and 1 part urad dal, which is roasted and then coarsely ground in a blender.
Country Of Origin: Product of India
Product Weight: 32 OZ (908 Grams) 2 LBs
Storage Instructions: Keep in Cool & Dry Place