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A finely stone-ground, whole-wheat flour that uses the entire brown wheat kernal. This low gluten flour kneads easier and cooks quickly. Atta, as it is called in India, is used to make parartha, roti, chapati and puri breads.
- No preservatives added
Country of Origin: Product of Canada
Ingredients: Whole Wheat
Product Weight: 9071 Grams (20 LBs) 9 KG
Storage Instruction: Keep in cool and dry place
Package: Poly Bag