Incorporates the bran, germ and endosperm of the grains to make a wholesome and nutritious flour for your family's good health.
- A healty blend of various grains ground up into the perfect flour.
- Best taste in town
- Stone ground multi grain flour
- Multi grain flour
Country of Origin: Product of India
Ingredients: Wheat, Soybean, Pearl Millet, Flax Seeds, Maize, Red Millet, Psyllium Husk, Oats, Chickpeas
1. Take Multi Grain Chappati Flour.
2. Make the dough and wait for 30 minutes.
3. Divide the dough into small sized balls.
4. Roll out.
5. Cook on pan.
6. Apply ghee or butter for taste and serve hot.
Product Weight: 10 LB (4536 Grams)
Storage Instructions: Keep in Dry and Cool Place.