It is used in popular recipes like south India sambhar, Gujarati dals, the famous puran poli and lots of other tasty dishes. Toovar dal has a thick gelatinous or meaty consistency and takes a little longer to cook than moong or masoor dal.
- Best Quality
Manufactured By: Deep Foods, Inc
Country of Origin: Product of Malawi
Ingredients: Toor Dal
Product Weight: 907 Grams (2 LB)
Storage Instructions: Keep in Dry and Cool Place