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It is used in popular recipes like south India sambhar, Gujarati dals, the famous puran poli and lots of other tasty dishes. Toovar dal has a thick gelatinous or meaty consistency and takes a little longer to cook than moong or masoor dal.
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Manufactured By: Deep Foods, Inc
Country of Origin: Product of Malawi
Ingredients: Toor Dal
Product Weight: 907 Grams (2 LB)
Storage Instructions: Keep in Dry and Cool Place