KhanaPakana Masoor Daal Whole 2 LB
Masoor Daal Whole (Brown Lentils):
Masoor Daal is the most common type of Daal in Indian and Pakistani regions. Masoor Daal Whole has brown color and also known as Brown Lentils or Split Lentils. Masoor Daal (Split Lentils) has a brown skin on it which is removed from it to make red split lentils. Masoor Daal is one of those meals which can be considered as the best alternative of meat and meat proteins. Masoor Daal is full of Dietary fibers which is 18% of the total nutrition of Masoor Daal. Besides this, Masoor Daal is the only meal after Hemp and Soybean which contains the highest amount of fibers. 50g of Masoor Daal contains approx. 11g of proteins. All details about its nutrition shows that it is full of health benefits. It is most suitable vegetarians. Masoor Daal is used in number of Dishes to get an amazing taste and a distinctive earthy flavor.
To read about famous Pakistani Recipes of Masoor Daal, visit Masoor Daal Recipes.
If you are interested to read a comprehensive description on Masoor Daal, its health benefits and culinary uses, it is available at Masoor Daal 2LB Red Split Lentils KhanaPakana Brand.
Country Of Origin: Product of USA
Product Weight: 2 LBS (0.9 KG)
Storage Instructions: Keep in cool and dry place