Chora daal is made from the red chowli bean. The daal is often mistaken for urad daal but the chora is a little bigger in diameter.
Tip: Soak before use, but not longer than 4 hours.
- Best taste in town
Country of Origin: Product of India
Product Weight: 64 OZ (1814 Grams) 4 LBs
Storage Instructions: Keep in Cool & Dry Place