These small brown beans have a yellow interior. Moth have a strong, earthy aroma and a rich nutty flavor. Moth dal cook in little over an hour and don't need to be soaked. It is usually cooked with spices and grated coconut, or boiled and pureed in thick curries and soups.
- Best taste Swad in town
Country of Origin: Product of India
Ingredients: Muth Beans.
Product Weight: 2 LB (907 Grams)
Storage Instructions: Keep in Dry and Cool Place.