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The pigeon pea (Cajanus cajan), also known as Gandule bean, tropical green pea, kadios, Congo pea, gungo pea, gunga pea, fio-fio, mgbụmgbụ, or no-eye pea, is a perennial member of the family fabaceae.
- Best taste Swad in town
Country of Origin: Product of India
Ingredients: Pigeon Peas.
Product Weight: 4 LB (1816 Grams)
Storage Instructions: Keep in Dry and Cool Place.