These garlic flavored Lijat papads are made from urad dal flour and full of taste. They are served roasted on an open flame, which makes them fluffy and crisp appetizers.
- World renowned brand of pappadums with black pepper
- Quick and easy to prepare appetizer or snack!
- Serve with chutney, or as an accompaniment to your main dish
Shri Mahila Griha Udyog Lijjat Papad
Country of Origin: Product of India
Ingredients: Udad-dal Flour, Garlic, Green Chillies, Salt, Papadkhar, Edible Veg. Oil, & Other Spices.
Directions: To be fried or roasted before consuming.
Product Weight: 200 Grams
Storage Instructions: Keep in Cool & Dry Place
Good Taste and Texture
Posted by PaulB on 1st Apr 2015
I fried the Garlic, Cumin and Kerala papads in canola oil at 375 deg F. The Garlic puffed the best and came out crispiest. Garlic flavor is not very pronounced, but it is a tasty product. Cumin came in second for crispiness and lack of oiliness, and Kerala last. Haven't tried roasting over open flame, but will do so.
Less breakage and unopened packages would be nice
Posted by Mark S. on 31st Mar 2015
Gorillas in the packing department are a detriment to business. I like vedicpro, but hope management does a better job next time(?).