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Ground Red Pepper
Ground Red Pepper is also called Capsicum Frutescens and Red Pepper Ground. Originated from India, this fine spice blend is now also getting popularity in many other countries especially in Europe and North America. Its flavor and tang is bit hot and very spicy yet prevailing and distinguishing. Use red pepper powder in pasta, chicken and vegetables to get enhanced taste.
Also Known As: Capsicum Frutescens or Red Pepper Ground
Taste and Aroma: Hot(35,000 scoville heat units), powerful and distinctive.
Uses: Pasta, chicken, vegetables, wings and sauces.
Fact: There is much debate as to if there is a difference between Cayenne Pepper and Red Pepper Powder. There is; Cayenne Pepper comes from the species Capsicum Annuum and Red Pepper Powder from Capsicum Frutescens.
- Gluten free
- Salt free
- Sugar free
Ingredients: Red Pepper
- 3.5 OZ (99 Grams)
- 7 OZ (198 Grams)
- 14 OZ (397 Grams)
Country of Origin: Product of USA
Storage Instructions: Keep in Dry and Cool Place.