Mahlab is an aromatic spice made from the seeds of a species of cherry, Prunus mahaleb. The cherry stones are cracked to extract the seed kernel, which is about 5 mm diameter, soft and chewy on extraction. The seed kernel is ground to a powder before use. Its flavour is similar to a combination of bitter almond and cherry. It is used in small quantities to sharpen sweet foods.
- Wake up taste buds
- 3.5 OZ (99 Grams)
- 7 OZ (198 Grams)
- 14 OZ (397 Grams)
Ingredients: Mahlab Seeds Whole
Taste and Aroma: Sweet, sour and floral with a subtle bitter almond and cherry flavor.
Uses: A staple in Mediterranean and Middle Eastern cuisine, Mahlab seeds are commonly used to flavor breads, cookies, biscuits and other baked goods.
Country Of Origin: Product of USA
Storage Instructions: Keep in cool and dry place