Marjoram Leaves are also called Marjoram Herb and Marjoram Leaf. Marjoram has a subtle, sweetened, pleasing taste with a somewhat harsh tinge and is used as a seasoning for numerous meat serving. Use marjoram in pork, beef and lamb dishes paired with thyme, dill, rosemary and basil. Perfect for eggs, tomato broths and pastes.
Taste and Aroma: Sweet, subtle, delicate and pleasant.
Uses: Meat dishes, meat loaf, liverwurst, sausage, chicken or turkey stuffing, cheeses, sauces and soups.
Fact: Marjoram was considered to be a symbol of happiness by the ancient Greeks and Romans.
- Gluten free
- Sugar free
- Salt free
Ingredients: Marjoram Leaves
- 3.5 OZ (99 Grams)
- 7 OZ (198 Grams)
- 14 OZ (397 Grams)
Country of Origin: Product of USA
Storage Instructions: Keep in cool and dry place.